Karpenko P. A., Fedorova D. V., Bykova T. L.* ALIMENTARY FACTOR IN TREATMENT OF PATIENTS WITH METABOLIC SYNDROME

The Kyiv National University of Trade and Economics, 02156 Kyiv
*State Enterprise "Polyclinics № 2 SDA", 01014 Kyiv

The role of nutrition in the treatment of patients with metabolic syndrome is discussed. Each metabolic syndrome manifestation (visceral obesity, atherosclerotic vascular lesions, dyslipidemia, elevated blood pressure, hyperglycemia, etc.) requires nutrition correction. It is very often that all of the listed manifestations can be observed in one patient at the same time. Therefore , in our opinion , it is a promising finding ways adequacy of the chemical composition of diet people with metabolic syndrome based on acid-base balance of the body. It is offered daily in the preparation of therapeutic diets to consider alkalizing or acidizing properties of certain foods. The basic requirements for the preparation of individual diet and metabolic syndrome are presented.

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