Gorbach T. V., Gybina-Vakulyck G. I., Denisenko S. A. INFLUENCE OF GENETICALLY MODIFIED SOY IN EXPERIMENTAL ANIMALS DIET ON THE METABOLISM AND HISTOLOGY OF LIVER AND KIDNEYS

Kharkov National Medical University Ministry of Health Ukraine, 61022 Kharkov

Effects of the long-term use of the genetically modified soybeans in the experimental rats (mothers and their descendants) on the metabolic parameters and morpho-functional state of the liver and kidneys have been studied. The findings revealed the appearance of damages in the liver and kidneys followed by an accelerated aging of these organs and organism as a whole.

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