Bolshak Yu. V., Voronov S. V.*, Kaganov V. Ya., Solntseva T. A.** REAGENTLESS ACTIVATION OF HUMAN ENVIRONMENT, DRINKING WATER AND FOODSTUFF – FACTOR OF OPTIMIZING ELECTRON STATES OF CELLULAR ENVIRONMENT AND IMPROVING HEALTH AND LONGEVITY

SRC "EKKOM",01141, Kyiv

*ОJSC "Association of Manufacturers of Gerontological Products", 01118, Kyiv

**P. L. Shupyk National Medical Academy of Postgraduate Education, 01116, Kyiv

Reviewed are the issues of influence of redox state of external (extracellular) environment on structural, energy and metabolic processes inside the cell. Technogenic changes in the habitat, drinking water and foodstuff were shown to cause illnesses of a contemporary human being. Substantiated was a statement that for maintenance of normal vital activity of cells there is need for an electronic status (redox state) of extracellular and intracellular environment that would ensures balance between acceptors and donors of electrons inside the cell. Controlled change of such balance (including by breathing reagentlessly modified and ionized air, drinking reagentlessly modified water and consumption of electron-rich food) can be applied for regulation and optimization of various functions of a cell and its physical state, thereby, for health improvement and prevention of aging. The deficit of electrons in the water sector of an organism can impair eurhythmics of sol-gel transitions in a cell, and thus cause cellular disynchronies first in cells with the consequent illnesses and acceleration of aging of the whole organism. It is stated that along with the health-related risk factors due to pollution of environment, drinking water and food stuff, the electronic deficit in the environment, drinking water, food stuff has been acknowledged by modern hygienic medicine as a new risk factor of health deterioration, which challenges elaboration of technological and hygienic compensation measures of the abovementioned electronic deficit.

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